Genmai Cha

Let’s talk Genmai Cha- Roasted rice and popped corn mixed with Sencha or Bancha loose leaf tea- equals fashionable, chic and affordable. Aromas of popped corn waft out of your cup into the next room! Grassy undertones intermingle with popped rice which results in a clean, nutty finish. Remember to smell the infused leaves…put in a movie and pour yourself a cup of Genmai Cha green tea.