White Tea

Originally from the Fujian province in China, this subtle tea is named after the white or silver “down” that covers the un-opened leaf bud. Often just the youngest buds are selected, though at times leaves that have opened slightly will be picked as well. White tea is minimally processed; usually it is only picked and air-dried. True white teas are not rolled or shaped. They have a mild, velvety flavor and natural sweetness, while the caffeine level is low. As an added bonus, white tea is thought to offer the most antioxidants. Because of its unique characteristics, this tea has become increasingly popular and is also being produced in parts of the world other than China.